Occurrence of Fusarium wilt of tomato caused by <I>Fusarium oxysporum</I> f. sp. <I>lycopersici race</I> J 2 in Shizuoka

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Evaluation of Plant Extracts against Fusarium Oxysporum F. Sp. Lycopersici, Wilt Pathogen of Tomato

Wilt is an important disease of tomato crop causing significant reduction in yield. In present study, the pathogenic fungus was isolated from infected plant and identified based on morphological and cultural characters as Fusarium oxysporum f.sp.lycopersici whose pathogenicity was confirmed by Koch’s postulate on tomato seedling. In vitro evaluation of extracts of 20 plant species was done by p...

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Co-inoculation of an antibiotic-producing bacterium and a lytic enzyme-producing bacterium for the biocontrol of tomato wilt caused by Fusarium oxysporum f. sp. lycopersici.

The antifungal compound 2,4-diacetylphloroglucinol-producing bacterium, Pseudomonas fluorescens strain LRB3W1, inhibits the growth of Fusarium oxysporum f. sp. lycopersici, and controls Fusarium wilt of tomato caused by F. oxysporum f. sp. lycopersici. On the other hand, Serratia marcescens strain B2, which produces cell wall-degrading enzyme chitinases, did not inhibit fungal growth and the su...

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Co-infection of Wilt-Resistant Chickpeas by Fusarium oxysporum f. sp. ciceri and Meloidogyne javanica.

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Integrated management strategies for tomato Fusarium wilt.

Fusarium wilt is caused by the fungal pathogens, Fusarium oxysporum or Fusarium solani. It is a devastating disease that affects many important food and vegetable crops and a major source of loss to farmers worldwide. Initial strategies developed to combat this devastating plant disease include the use of cultural, physical and chemical control. None of these strategies have been able to give t...

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ژورنال

عنوان ژورنال: Annual Report of The Kansai Plant Protection Society

سال: 1983

ISSN: 0387-1002

DOI: 10.4165/kapps1958.25.0_4